The world of BBQ is about to get a whole lot bigger, and I'm not talking about the portions. Scotty Masters, the man behind Smoke Masters BBQ, is taking his popular joint to a whole new level, and it's an exciting journey to witness.
Scotty's story is a testament to the power of a good idea and a dedicated owner. Starting from a small space in Fyshwick, he quickly realized that his BBQ was in high demand. Despite waking up at 3 am to fill his smoker, the now-famous smoked meats were often sold out by midday, leaving many disappointed customers. This demand led Scotty on a quest for a bigger home, and he's found it at Majura Park Shopping Centre, where he's planning an alfresco extension and a new restaurant space.
The New Home
The new location, formerly Majura Bar and Grill, will not only house Scotty's beloved low-and-slow BBQ but also a custom-built, massive smoker. This smoker, a reverse-flow behemoth, is no ordinary backyard grill. Weighing in at a whopping 4 tonnes and stretching 8 meters long, it's a true beast of a machine. Scotty, with a laugh, tells us it's the second-largest of its kind in Australia, and the largest in Canberra and NSW. Talk about a game-changer!
A Team Effort
Scotty's not doing this alone. He's focused on building a team to manage the larger smoker and keep up with the demand. He admits that the months leading up to the move have been a time of intense planning and preparation, ensuring every detail is considered. With such a significant expansion, it's a testament to his dedication and vision for the business.
A Tasty Future
While an exact opening date is yet to be confirmed, Scotty is aiming for late October. He's confident that with the new smoker and his team, they'll be able to satisfy the hungry Canberrans. He even jokes about the days of selling out early being a thing of the past. It's an ambitious goal, but with Scotty's passion and the new setup, it's an exciting prospect.
In my opinion, this move by Smoke Masters BBQ is a sign of a thriving local food scene. It's a story of growth, dedication, and a love for BBQ. I, for one, can't wait to see (and taste!) the results of this expansion. It's a reminder that sometimes, the simplest pleasures, like a perfectly smoked brisket, can lead to incredible journeys.
